Recipe for Communion Bread
Some brethren conscientiously concern themselves with a recipe for communion bread (1 Corinthians 10:16) – one of the emblems consumed in observance of the Lord’s Table (1 Corinthians 10:21) or the Lord’s Supper (1 Corinthians 11:20). They assert that communion bread must contain flour, olive oil and salt for it to correspond with the Passover bread with which Jesus instituted the memorial supper (1 Corinthians 11:25) (Choate, VOTI#58 50-53; Choate, VOTI#92 54). Hence, this assertion is either a doctrinal matter or amounts to going beyond what is written in Scripture (1 Corinthians 4:6) – particularly in the New Testament, under which we live and by which we will be judged. Leviticus 2:4-7, 13 is represented as the “proof text” for a specific recipe for acceptable communion bread. It reads as follows. 4 And if you bring as an offering a grain offering baked in the oven, it shall be unleavened cakes of fine flour mixed with oil, or unleavened wafers anointed with oil. 5 But if your offering is a grain offering baked in a pan, it shall be of fine flour, unleavened, mixed with oil. 6 You shall break it in pieces and pour oil on it; it is a grain offering. 7 If your offering is a grain offering baked in a covered pan, it shall be made of fine flour with oil. 13 And every offering of your grain offering you shall season with salt; you shall not allow the salt of the covenant of your God to be lacking from your grain offering. With all your offerings you shall offer …